In 100 g (Grams) of Broadbeans (fava beans), mature seeds, raw there is 1.099 g of Proline. Change amount

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Proline

Proline is a nutrient present in many other foods. The below table lists foods high in Proline other than Broadbeans (fava beans), mature seeds, raw.

Gelatins, dry powder, unsweetened	12.295 g	12.30%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C	8.89 g	8.89%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium	8.89 g	8.89%
Snacks, pork skins, plain	7.262 g	7.26%
Snacks, pork skins, barbecue-flavor	6.769 g	6.77%
Soy protein isolate	4.96 g	4.96%
Soy protein isolate, potassium type	4.96 g	4.96%
Cheese, parmesan, shredded	4.86 g	4.86%
Cheese, parmesan, hard	4.18 g	4.18%
Cheese, gruyere	3.869 g	3.87%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.789 g	3.79%
Cheese, romano	3.718 g	3.72%
Cheese, goat, hard type	3.693 g	3.69%
Cheese, swiss	3.69 g	3.69%
Milk, dry, nonfat, regular, with added vitamin A and vitamin D	3.503 g	3.50%
Milk, dry, nonfat, regular, without added vitamin A and vitamin D	3.503 g	3.50%
Whale, beluga, meat, dried (Alaska Native)	3.481 g	3.48%
Milk, dry, nonfat, calcium reduced	3.439 g	3.44%
Cheese, parmesan, grated	3.415 g	3.42%
Milk, dry, nonfat, instant, with added vitamin A and vitamin D	3.4 g	3.4%

Broadbeans (fava beans), mature seeds, raw

Broadbeans (fava beans), mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Broadbeans (fava beans), mature seeds, raw are listed below.

Water	10.98 g	10.98%
Energy (calorie)	341 kcal
Energy (joule)	1425 kJ
Protein	26.12 g	26.12%
Total lipid (fat)	1.53 g	1.53%
Ash	3.08 g	3.08%
Carbohydrate, by difference	58.29 g	58.29%
Fiber, total dietary	25 g	25%
Sugars, total	5.7 g	5.7%
Calcium, Ca	103 mg	0.10%
Iron, Fe	6.7 mg	0.01%
Magnesium, Mg	192 mg	0.19%
Phosphorus, P	421 mg	0.42%
Potassium, K	1062 mg	1.06%
Sodium, Na	13 mg	0.01%
Zinc, Zn	3.14 mg
Copper, Cu	0.824 mg
Manganese, Mn	1.626 mg
Selenium, Se	8.2 µg
Vitamin C, total ascorbic acid	1.4 mg

Nutrients in Broadbeans (fava beans), mature seeds, raw